Just recently the New York Times sent the communal beating heart of Adelaide aflutter with their props to our fine city, including a shout out to our street food prowess, described as a:
robust dining scene that encompasses everything from street (Fork on the Road) to posh (Hill of Grace, atop the redeveloped Adelaide Oval)
Check out the full glory of #RADelaide or otherwise adjust your bucket list accordingly here.
IN ADDITION, The New York Times also recently gave Chef Mohamed’s Moroccan hometown a beautiful write up:
Chefchaouen, known for its blue-painted walls – Ben Sklar for The New York Times
Of course, Chefchaouen — or Chaouen, as it’s sometimes called — is already famous as an outrageously picturesque blue-walled city. Inside the ancient gated medina nearly every building is painted an arresting shade of cerulean or azure, the sky blues juxtaposed with white trim and terra-cotta rooftops. Twisting cobblestone paths lead up and up, around the ocher-colored casbah, past a crumbling cemetery where goats graze, to a landscape of green hills and mountaintops, uninterrupted sky extending beyond. It’s like being inside a Chagall painting.
We can’t wait to go back on our next food safari and to bring back even more exciting flavours and Moroccan artisan products to our #moorishflock of Adelaide!
If you want to lose yourself for a few minutes in a beautiful pocket of Morocco, read the article and then Google “Chefchaouen” and prepare for a serious case of wanderlust.
Otherwise check back in for our upcoming series of posts on Mohamed’s life in Morocco, Moroccan food, travel and culture.
Moorish Bites 
